The MAYRVEDA restaurant is based on a personalized approach. Based on the results of laboratory tests and following consultations with a Mayr therapist and an Ayurvedic specialist, a personalized meal plan is created for each guest. Our guests follow the prescribed diet and the doctor’s recommendations throughout the program and also receive detailed dietary guidance. At the same time, within the framework of the selected menu, all guests have a choice of different dishes according to their preferences.
Haute cuisine
At MAYRVEDA, we place great emphasis on the selection of ingredients. Our chef selects local, organic, and fresh ingredients. This approach aligns with our core principle: our guests receive the maximum amount of nutrients from their food. Dishes are prepared using a special method—sous-vide—to preserve as many micronutrients and beneficial substances as possible.
Dining at the MAYRVEDA Restaurant
The menu at MAYRVEDA features haute cuisine dishes with a signature twist by Chef Igor Serbina. The dishes are based on natural ingredients that we carefully select from the best local suppliers. Nutrition is a key element of wellness in the medical spa hotel’s concept and is aimed at restoring acid-alkaline balance and normalizing the microbiome. Therefore, no sugar, salt, or other flavor enhancers are used in food preparation, and ingredients containing gluten and lactose are excluded from the menu. Meals are categorized according to the levels recommended in Mayer therapy and are selected for each guest by a Mayer therapist based on health indicators derived from diagnostic results. Additionally, each dish is prepared in accordance with Ayurvedic dietary recommendations, which aim to restore the balance of the doshas, the vital energies. This comprehensive approach ensures the body receives all necessary nutrients while simultaneously supporting the body’s detoxification processes. As a result, the body is restored at the cellular level, and the functioning of all systems improves. When preparing each dish, the chef pays special attention to its visual presentation. All dishes are beautifully presented and appeal to the senses through their aesthetic appearance and the harmony of the ingredients’ colors.